Creamy Vegetable Bake

Creamy Vegetable Bake

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 serves
Course: Side
Calories: 455

Ingredients
  

  • 400 grams cauliflower cut into small florets
  • 200 grams broccoli cut into small florets
  • 50 grams Onion diced
  • 200 grams baby spinach
  • 50 grams red capsicum roughly chopped
  • 50 grams mushrooms finely sliced
  • 50 grams snow peas topped and tailed
Roux
  • 2 cups cream coconut cream can be used as an alternative
  • 1 tsp wholegrain mustard heaped
  • 1/2 tsp horseradish
  • 1/2 tsp lemon zest
  • 200 grams cheese grated
  • 1/2 tsp rock salt

Method
 

  1. Lightly steam vegetables, except for mushrooms.
  2. Add mushrooms and toss vegetables into a baking dish, ensuring they are well mixed.
  3. Mix together all ingredients for roux, except cheese, and pour over vegetables.
  4. Top with grated cheese and bake in a moderate oven for 20 minutes or until cheese is golden brown.

Nutrition

Calories: 455kcalCarbohydrates: 12gProtein: 14gFat: 41gSaturated Fat: 25gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 143mgSodium: 503mgPotassium: 659mgFiber: 4gSugar: 4gVitamin A: 5200IUVitamin C: 127.1mgCalcium: 360mgIron: 2mg

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