Cream Cheese Pancakes

Cream Cheese Pancakes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 serves
Calories: 335

Ingredients
  

  • 100 grams cream cheese
  • 4 large eggs
  • 1/2 tsp cinnamon
  • 1 tsp xylitol if some sweetness is wanted – I leave it out

Method
 

  1. Put all ingredients in a blender, or mix with a wand blender until smooth.
  2. Heat up a non-stick frying pan and melt a knob of butter in it.
  3. Pour in batter to make the size of pancake you’d like – or, even make pikelet sized.
  4. Flip over when bubbles rise to the surface.
  5. Cook quickly on the other side. (Not too long, or it’ll burn).
  6. Repeat until all of the batter is gone.
  7. Serve with a squeeze of lemon juice and some pure cream, or with some beautiful berry compote!

Nutrition

Calories: 335kcalCarbohydrates: 7gProtein: 16gFat: 26gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 487mgSodium: 328mgPotassium: 140mgFiber: 1gSugar: 4gVitamin A: 1050IUVitamin C: 0.8mgCalcium: 110mgIron: 2.3mg

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