Chopped Thai Salad with Coconut-Curry Dressing

Chopped Thai Salad with Coconut-Curry Dressing

Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 serves
Course: Entree, Main Course
Calories: 415
Ingredients Method Nutrition

Ingredients
  

Dressing
  • 400 ml coconut milk
  • 1/4 cup peanut butter
  • 1 tbsp yellow curry powder
  • 2 cloves garlic
  • 1 tbsp lime juice
  • 1 tsp sriracha
  • 1 tsp salt or to taste
Salad
  • 3 cups kale chopped
  • 2 cups Chinese cabbage chopped
  • 1/2 cup red capsicum sliced
  • 1 cup carrot grated
  • 1/2 cup peanuts chopped (optional)
  • 1/2 cup coriander chopped

Method
 

  1. Place all dressing ingredients in a blender and blend on high speed until very smooth.
  2. Place dressing in a saucepan, bring to a boil then simmer until reduced and thickened, about 10 minutes. Set aside to cool.
  3. Place remaining ingredients into a large bowl, toss with dressing and serve immediately.

Nutrition

Calories: 415kcalCarbohydrates: 31gProtein: 16gFat: 29gSaturated Fat: 13gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gSodium: 594mgPotassium: 1251mgFiber: 9gSugar: 7gVitamin A: 32000IUVitamin C: 325.9mgCalcium: 310mgIron: 4.7mg

Tried this recipe?

Let us know how it was!