Chicken With Cauliflower And Olives

Chicken With Cauliflower And Olives

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 serves
Course: Main Course
Calories: 538

Ingredients
  

  • 500 grams chicken breasts boneless, skinless cut into even pieces
  • 1 bunch fresh thyme sprigs
  • 200 grams cauliflower cut into florets
  • 1 shallot finely chopped
  • 3 tbsp olive oil
  • 1 tsp Celtic sea salt
  • 1 tsp ground black pepper
  • 1/2 tsp zest of a lemon
  • 1/4 cup fresh lemon juice
  • 1 cup Kalamata olives pitted
  • 5 cloves garlic thinly sliced

Method
 

  1. 1. Spread thyme sprigs evenly in the bottom of a 7 x 11 inch baking dish
  2. 2. Place chicken over thyme sprigs and scatter cauliflower around chicken
  3. 2. In a small bowl, combine shallot, olive oil, salt, pepper, lemon zest and juice, olives and garlic
  4. 5. Pour mixture over chicken and cauliflower
  5. 6. Refrigerate for at least one hour or overnight
  6. 7. Bake at 200C for 45-55 minutes, until chicken is cooked through and cauliflower is well browned
  7. 8. Serve warm

Nutrition

Calories: 538kcalCarbohydrates: 11gProtein: 38gFat: 38gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 104mgSodium: 1770mgPotassium: 521mgFiber: 2gSugar: 2gVitamin A: 350IUVitamin C: 48.7mgCalcium: 20mgIron: 2.2mg

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