Ingredients
Method
- 1. Spread thyme sprigs evenly in the bottom of a 7 x 11 inch baking dish
- 2. Place chicken over thyme sprigs and scatter cauliflower around chicken
- 2. In a small bowl, combine shallot, olive oil, salt, pepper, lemon zest and juice, olives and garlic
- 5. Pour mixture over chicken and cauliflower
- 6. Refrigerate for at least one hour or overnight
- 7. Bake at 200C for 45-55 minutes, until chicken is cooked through and cauliflower is well browned
- 8. Serve warm








