Chicken Patties

Chicken Patties

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 serves
Course: Main Course
Calories: 270

Ingredients
  

  • 500 grams chicken mince
  • 1 medium brown onion grated
  • 1/2 large red capsicum finely chopped
  • 1 small carrot grated
  • 1 tablespoon coriander freshly chopped
  • 1 cm ginger finely chopped
  • 1 cloves garlic finely chopped
  • 1 tsp rock salt
  • 1 tsp black pepper

Method
 

  1. Mix all ingredients together in a bowl and then mould into patties with your hands.
  2. Place patties in a frying pan in melted butter and press down tops to flatten.
  3. Cook on a medium heat for around 10 minutes each side, or until the chicken is cooked in the middle of the patty.

Nutrition

Calories: 270kcalCarbohydrates: 6gProtein: 38gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 104mgSodium: 1084mgPotassium: 466mgFiber: 1gSugar: 3gVitamin A: 3250IUVitamin C: 71mgCalcium: 30mgIron: 1.8mg

Notes

Serve with cheese, bacon and sour cream

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