Chicken Cacciatore
This recipe is big enough but also fast enough to do a quick bulk cook up on a weekday night.
Ingredients
Method
- Sautee garlic in butter in a fry pan.
- In a separate pot, add 50g butter and the diced onion. Sautee until the onion is translucent.
- In the fry pan, brown the chicken pieces in the butter and garlic and when done, transfer to the pot.
- Once all the chicken is browned, tip the garlic and butter used for cooking to the pot.
- Add the diced tomatoes, tomato puree, celery, stock cubes and olives to the pot. Allow to simmer for 20 minutes.
- Once the chicken is tender, add fresh basil and season with salt and pepper.
Nutrition
Notes
Serve with buttery potato and broccoli mash or cauliflower mash.
