Ingredients
Method
- Season the chicken with salt, pepper, garlic and paprika
- Cook the chicken on a medium heat being mindful not to burn the garlic
- While the chicken is cooking, slice the avocado and feta
- You may want to wilt the spinach first, if not, simply wash, dry then place in a bowl
- Add the avocado, feta and pine nuts
- Take the chicken off the heat and slice
- Add the chicken to salad and serve








