Chicken and Avocado Salad

Chicken and Avocado Salad

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 serves
Course: Main Course
Calories: 436

Ingredients
  

  • 150 grams chicken breast sliced into strips
  • 15 grams butter for cooking
  • 1 cloves garlic crushed
  • 1 tsp paprika
  • 1/2 large avocado
  • 2 cups spinach
  • 50 grams feta cheese I prefer Danish or Persian
  • 15 grams pine nuts

Method
 

  1. Season the chicken with salt, pepper, garlic and paprika
  2. Cook the chicken on a medium heat being mindful not to burn the garlic
  3. While the chicken is cooking, slice the avocado and feta
  4. You may want to wilt the spinach first, if not, simply wash, dry then place in a bowl
  5. Add the avocado, feta and pine nuts
  6. Take the chicken off the heat and slice
  7. Add the chicken to salad and serve

Nutrition

Calories: 436kcalCarbohydrates: 15gProtein: 35gFat: 29gSaturated Fat: 11gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 101mgSodium: 765mgPotassium: 1777mgFiber: 8gSugar: 3gVitamin A: 23200IUVitamin C: 98.2mgCalcium: 370mgIron: 8.3mg

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