Cheesy Zucchini Bread

Cheesy Zucchini Bread

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 serves
Course: Main Course, Side
Calories: 195
Ingredients Method Nutrition Notes

Ingredients
  

  • 45 grams sunflower seeds
  • 100 grams ground almonds
  • 1 3/4 tsp baking powder
  • 1/4 tsp Salt
  • 4 large eggs
  • 30 grams butter
  • 3 large zucchini grated
  • 40 grams cheddar cheese grated

Method
 

  1. Preheat oven to 200°C.
  2. Spray a 10cm x 20cm loaf tin generously with non-stick cooking spray.
  3. Place the sunflower seeds in a food processer and blend until very fine.
  4. Add the ground almonds, baking powder, salt, eggs and butter. Blend until combined.
  5. Add in the zucchini and cheese and pulse a few times until combined.
  6. Pour it into the tin. Smooth out the top with the back of a spatula or butter knife.
  7. Bake for 20 minutes.
  8. Let it cool in the tin for 5 minutes before transferring it to a cooling rack.

Nutrition

Calories: 195kcalCarbohydrates: 5gProtein: 9gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 119mgSodium: 238mgPotassium: 229mgFiber: 2gSugar: 2gVitamin A: 350IUVitamin C: 9.1mgCalcium: 160mgIron: 1.6mg

Notes

You can replace the sunflower seeds with more ground almonds. The little bit of extra crunch that the sunflower seeds add is a nice touch but not necessary if you don’t have any.

Tried this recipe?

Let us know how it was!