Cheesy Cashew sauce

Cheesy Cashew sauce

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 serves
Course: Main Course, Sauces and Condiments
Calories: 286

Ingredients
  

  • 1 cup raw cashews
  • 2 large leeks (white parts only)
  • 1 cup milk (soy or rice milk work well for vegans)
  • 1/2 tbsp arrowroot powder
  • 4 tbsp water
  • 1-2 tsp wholegrain mustard
  • pinch sea salt
  • squeeze lemon juice, fresh

Method
 

  1. Simmer the cashews in water on a low heat to soften.
  2. Add in roughly chopped leeks (whites only) and continue to simmer until leeks are cooked.
  3. Once soft, remove from heat and place in blender.
  4. Add other ingredients and blitz until creamy.
  5. Slowly add more water or milk if sauce requires thinning.

Nutrition

Calories: 286kcalCarbohydrates: 19gProtein: 9gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 4mgSodium: 367mgPotassium: 126mgFiber: 2gSugar: 6gVitamin A: 600IUVitamin C: 6.6mgCalcium: 100mgIron: 3.4mg

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