Cauliflower Rice

Cauliflower Rice

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 8 people
Course: Main Course, Side
Calories: 83

Ingredients
  

  • 500 grams cauliflower
  • 1/4 cup olive oil
  • 1 tbsp salt
  • 1/2 tbsp cracked pepper

Method
 

  1. Preheat the oven to 180C
  2. In a food processor, blitz the cauliflower florets piece by piece until it is a rice-like consistency
  3. Line a baking tray with baking paper and evenly spread out the rice (you will need more than one tray)
  4. Drizzle the oil over the cauliflower and season with salt and pepper
  5. Bake for approximately 30 minutes, or until the moisture has been reduced from the rice and it is slightly golden

Nutrition

Calories: 83kcalCarbohydrates: 4gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 746mgPotassium: 201mgFiber: 2gSugar: 2gVitamin C: 40.4mgCalcium: 20mgIron: 0.5mg

Notes

Serve with your favourite curry

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