Breakfast sliders

Breakfast sliders

Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 serves
Course: Breakfast, Entree, Main Course
Calories: 406
Ingredients Method Nutrition

Ingredients
  

  • 250 grams mushrooms
  • 80 grams blue cheese
  • 3 tsp Chives finely chopped
  • salt and pepper
  • 160 grams bacon
  • 1 tbsp olive oil for drizzling
  • 4 large basil leaves
  • 4 eggs poached

Method
 

  1. Line a baking tray with some baking paper.
  2. Remove the stems from each mushroom.
  3. Slice or crumble the blue cheese into bite-size pieces. Place some on each mushroom.
  4. Scatter the chives on top and lightly season with a bit of salt and pepper.
  5. Wrap each stuffed mushroom in a piece of bacon and place it on the baking tray.
  6. Drizzle with a bit of olive oil and roast for 15 minutes.
  7. Sandwich a basil leaf and poached egg between two mushrooms to form a slider.
  8. Serve it for breakfast with a slice of LCHF bread or turn it into a lunch or dinner option by adding a salad and some cauliflower rice.

Nutrition

Calories: 406kcalCarbohydrates: 4gProtein: 27gFat: 31gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 271mgSodium: 1276mgPotassium: 554mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 5mgCalcium: 140mgIron: 1.8mg

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