Bocconcini Salad

Bocconcini Salad

Delish tasty cheesey
Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 serves
Course: Entree, Main Course, Side
Calories: 350

Ingredients
  

  • 400 grams chicken breast
  • 250 grams tomatoes
  • 1 large avocado
  • 100 grams cucumber
  • 250 grams baby bocconcini
  • 200 grams spinach leaves
  • 50 grams poppy seeds or sesame seeds
  • 30 grams fresh basil
  • 4 cloves garlic
  • 1 tbsp butter cooking
  • 2 tsp paprika

Method
 

  1. Slice the chicken breast into strips and cover liberally with garlic, paprika, salt & pepper.
  2. Turn on a fry pan and melt the butter then cook the chicken strips.
  3. While the chicken is cooking, add all ingredients except leaves and seeds to a bowl, toss.
  4. Plate up the mixture and chicken over leaves, drizzle with olive oil and sprinkle with sesame seeds.

Nutrition

Calories: 350kcalCarbohydrates: 8gProtein: 31gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 325mgPotassium: 633mgFiber: 4gSugar: 2gVitamin A: 4350IUVitamin C: 25.6mgCalcium: 70mgIron: 2.7mg

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