Ingredients
Method
- Sauté the onions and garlic in a large skillet on a medium heat. Add the red wine and allow the alcohol to cook off.
- While the onions are sautéing, thinly slice the sirloin steak then add to the skillet.
- Once the steak is cooked through, add the mushrooms, tomato paste and sour cream. Season with salt and pepper.
- Reduce the heat on the pan and simmer until mushrooms are soft.
- Serve over mashed potato or pasta and garnish with chopped chives.








