Beef Stroganoff

Beef Stroganoff

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 serves
Course: Main Course
Calories: 391

Ingredients
  

  • 1 kg rump steak sliced
  • 1 medium Onion chopped
  • 3 cloves garlic crushed
  • 150 grams white button mushrooms sliced
  • 2 tbsp tomato paste heaped
  • 1/2 cup sour cream
  • 1 tsp rock salt
  • 1/2 tsp cracked pepper
  • 1 tbsp chives optional
  • 1/2 cup red wine

Method
 

  1. Sauté the onions and garlic in a large skillet on a medium heat. Add the red wine and allow the alcohol to cook off.
  2. While the onions are sautéing, thinly slice the sirloin steak then add to the skillet.
  3. Once the steak is cooked through, add the mushrooms, tomato paste and sour cream. Season with salt and pepper.
  4. Reduce the heat on the pan and simmer until mushrooms are soft.
  5. Serve over mashed potato or pasta and garnish with chopped chives.

Nutrition

Calories: 391kcalCarbohydrates: 6gProtein: 52gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 122mgSodium: 1036mgPotassium: 796mgFiber: 1gSugar: 2gVitamin A: 350IUVitamin C: 7.4mgCalcium: 80mgIron: 4.1mg

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