Baked Chicken and Mushroom Skillet

Baked Chicken and Mushroom Skillet

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 serves
Course: Main Course
Calories: 506
Ingredients Method Nutrition

Ingredients
  

  • 8 chicken thighs bone-in, skin-on
  • salt and pepper to taste
  • 60 grams butter diced
  • 3 cloves garlic minced
  • 225 grams cremini or button mushrooms halved
  • 1 cup chicken stock
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 60 ml double cream
  • 1/4 cup Parmesan cheese grated
  • 1 tablespoon wholegrain mustard

Method
 

  1. Preheat oven to 200 C.
  2. Season chicken thighs with salt and pepper, to taste.
  3. Melt 40g butter in a large oven-proof skillet (frypan) over medium high heat.
  4. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside.
  5. Melt remaining 20g butter in the skillet.
  6. Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned, about 5-6 minutes; season with salt and pepper, to taste.
  7. Stir in chicken broth, thyme, oregano and basil. Return chicken to the skillet.
  8. Place into oven and roast until completely cooked through, reaching an internal temperature of 80 C, about 25-30 minutes.
  9. Set aside chicken; reserving juices in the pan.
  10. Stir in double cream, Parmesan and mustard.
  11. Bring to a boil; reduce heat and simmer until slightly reduced, about 5 minutes.
  12. Serve chicken immediately, topped with mushroom mixture.

Nutrition

Calories: 506kcalCarbohydrates: 3gProtein: 39gFat: 37gSaturated Fat: 16gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gCholesterol: 153mgSodium: 864mgPotassium: 461mgFiber: 1gSugar: 1gVitamin A: 550IUVitamin C: 3.3mgCalcium: 150mgIron: 2.9mg

Tried this recipe?

Let us know how it was!