Baked Apples With Marscapone

Baked Apples With Marscapone

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 2 serves
Course: Dessert
Calories: 299

Ingredients
  

  • 2 large apples cored
  • 1 tbsp butter softened
  • 2 tbsp pecans chopped
  • 2 tbsp mascarpone or cream cheese
  • 1 tsp cinnamon
  • drizzle fresh orange juice (optional)
  • grating orange zest (optional)

Method
 

  1. Preheat your oven to 180C and lightly grease a small baking dish.
  2. Peel and core the apples - keeping them intact.
  3. Mix together the butter, nuts and cinnamon and divide the mixture between the two apples, filling the holes where the cores were.
  4. Place on the baking tray and bake until golden and the apples are soft enough to eat easily with a fork.

Nutrition

Calories: 299kcalCarbohydrates: 25gProtein: 3gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 16mgSodium: 3mgPotassium: 235mgFiber: 6gSugar: 16gVitamin A: 250IUVitamin C: 10.7mgCalcium: 70mgIron: 1.4mg

Tried this recipe?

Let us know how it was!