Ingredients
Method
- Preheat your oven to 180C and lightly grease a small baking dish.
- Peel and core the apples - keeping them intact.
- Mix together the butter, nuts and cinnamon and divide the mixture between the two apples, filling the holes where the cores were.
- Place on the baking tray and bake until golden and the apples are soft enough to eat easily with a fork.








